Monday, October 22, 2012

Lamb Burgers:

Easy, fast, and tasty.

For two …
One pound ground lamb, the best you can find (if you have a package from our freezer you are off to a great start)
Lots of Salt and pepper. Shape patties into equal size and even thickness. Grill medium rare.
Great Buns ! No sweet bread here. We have used whole wheat, but I think chewy sourdough would be best.
Greek style – tomatoes, raita, feta and romaine lettuce and avocado
Indian style – mango chutney mixed with mayo, some butter lettuce and a slice of fresh red onion.
Bistrot- sauteed onions, guryere, dijon, and frisee.

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