This beer came and went very quickly- easy come easy go as they say, right?
Generally well received at the bridal shower that it was brewed for, and
even more well received at our house as it was basically just what Kelly wanted
it to be- crisp and satisfying and uncomplicated.
Appearance: CRYSTAL CLEAR!!! Well... until the yeast on the bottom is
roused. Light golden yellow with a standard grainy head.
Smell: Like a lager, it is crisp and ever-so-slightly sulfuric. Yeasty, wet
stone, some honey, and maybe apricots are there too. There are hops in the
nose, but not present enough to be notable.
Taste: Lager-like. A hint of apricot wine on doughy crackers with a very
faint and generic dry-floral and slightly spiced bouquet underneath it all. The
balance is nice, but there is a whisper of a tangy zing from the biscuit malt
(think quince paste) that I wish wasn't there.
Mouthfeel: Light to med bodied with high carbonation. "Sudzy".
Overall: Success. Nice in its simplicity, but I think it would do well with the
biscuit malt left out-- would help the subtleties of the crackery
base malt shine.