Hmm… Mouteka (new to me) and Mosiac (LOVE ‘em in commercial beers) hops... “Kinda Sux” printed on the label… a style that I’m not a huge fan of… this will be interesting…
|sorry for the shitty picture- |
new phone has a bad camera.
Appearance: Blacker than expected. I know it is a “Black IPA”, but I find they are usually less inky. This one looks like a stout with a thin khaki head.
Smell: Woah! Feet, passion fruit, sticky-dankness, bruised nectarines. Hops overwhelm the aroma and only hint at the “blackness” in the malt underneath. Curry too. I love the nose.
Taste: Heavy. Strong papaya, some cucumber skin, more earthy than the nose suggested. Hippy skank for days. No malt is really coming through besides a slight lingering of burnt toast under the thick hop oils.
Mouthfeel: Dry with fine carbonation and a full body that I’ll say is mostly thanks to hop resin. Tongue numbing, but not especially bitter for an IPA. Great mouthfeel.
Overall: I wish it was exactly the same, but pale. I could do without the “black” part of this IPA, but what else is new… I kinda feel like a Black IPA should be the only sweet IPA, and this one is raw and dry like a proper pale one should be. This is AMAZING- I love it, Kel doesn’t like it… I get it.
I’m really surprised by the hop character though. The Mosiac beers I have had have been much more peach and pine with some flowers and watermelon… while this beer had almost none of that. Is is the Mouteka dominating with the gnarly feet and over-ripe fruit? ot a lot to say besides just leave out the black next time.