One of the guys I have come to really trust and look to for
(among other things) his very attuned palette, especially in terms of hop
varietal characteristics, is Barfdiggs. I don’t know much about him other than:
he lives in San Diego, he brews A LOT, he is working on some super serious
studies, he likes corgis, and his is always enthusiastic about sharing recipe
ideas.
EDIT: check out his new blog! http://ingenuitybrew.blogspot.com/
EDIT: check out his new blog! http://ingenuitybrew.blogspot.com/
Recently the two of us set up a homebrew trade which consisted
of shipping about a dozen bottles each.
The good man sent me the following (his names and descriptions
are below):
“-
Cabernet Barrel Flanders Red Ale (11 months in French Oak Cab Barrels)
- Black IPA w/ Motueka & Mosiac hops (Weirdest BIPA I've ever brewed, dank, rotting stone fruit)
- Imperial Red Ale w/ Rye and NZ Hops (30% Rye, 11.8% ABV)
- Vanilla Chai Latte version 3 (BA Mag Brew; overly spiced, flawed)
- Vanilla Chai Latte Version 4 (Finished version)
- English Mild (3.8% Biscuity, malty goodness, a favorite of mine)
- Brain Death Barleywine (14.5% English Barleywine; sit on this a little bit of banana remains but clearing; kinda 120 minute esque, contains special hops)
- Polynomial Hoppiness (West Coast IPA w/ NZ and US Hops, solid. Dry, bitter, hoppy, light toasty malt) [Simcoe as 3rd DH]
- Polynomial Hoppiness (West Coast IPA w/ NZ and US Hops, solid. Dry, bitter, hoppy, light toasty malt) [Galaxy as 3rd DH]
- Stone Enjoy by 5/17/13 **Already drank it, no review. Strong floral/ lemon thing makes me think it’s got some calypso hops up in it.**
- Surprise Beer (ended up being FoundersCurmudgeon Old Ale)"
- Black IPA w/ Motueka & Mosiac hops (Weirdest BIPA I've ever brewed, dank, rotting stone fruit)
- Imperial Red Ale w/ Rye and NZ Hops (30% Rye, 11.8% ABV)
- Vanilla Chai Latte version 3 (BA Mag Brew; overly spiced, flawed)
- Vanilla Chai Latte Version 4 (Finished version)
- English Mild (3.8% Biscuity, malty goodness, a favorite of mine)
- Brain Death Barleywine (14.5% English Barleywine; sit on this a little bit of banana remains but clearing; kinda 120 minute esque, contains special hops)
- Polynomial Hoppiness (West Coast IPA w/ NZ and US Hops, solid. Dry, bitter, hoppy, light toasty malt) [Simcoe as 3rd DH]
- Polynomial Hoppiness (West Coast IPA w/ NZ and US Hops, solid. Dry, bitter, hoppy, light toasty malt) [Galaxy as 3rd DH]
- Stone Enjoy by 5/17/13 **Already drank it, no review. Strong floral/ lemon thing makes me think it’s got some calypso hops up in it.**
- Surprise Beer (ended up being FoundersCurmudgeon Old Ale)"
Pretty
exciting list, right?! I’ll be posting full tasting notes as I make my way
through the box, so stay tuned. I'll link the tasting notes to this post-- just click the hyperlink of the beer name above.
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